Time-lapse video Broccoli and Cauliflower

 

 

BrimaPack has released today two time-lapse videos to show the extended shelf life of Broccoli and Cauliflower.

 

 

 

 

Time-lapse Broccoli for 11 days at 20°C shown in 15 seconds:

  • Left: not packaged Broccoli
  • Mid: NicePack Broccoli by BrimaPack
  • Right: Broccoli packaged in Shrink film.

In the video you can see that the NicePack Broccoli retains his green colour during the 11 days test, as a measure of quality and freshness. The Average weight loss is less than 1%. The Broccoli tastes better for longer.

Time-lapse Cauliflower for 7 days at 20°C shown in 15 seconds:

  • Left: not packaged Cauliflower
  • Mid: NicePack Cauliflower by BrimaPack
  • Right: Cauliflower packaged in Stretch film.

In the video you can see the NicePack Cauliflower retains his white colour during the 7 days test, as a measure of quality and freshness. There is also no fungus developing and there is no shrivel with the NicePack. The Average weight loss is less than the other Cauliflowers. The Cauliflower tastes better for longer.

BrimaPack has developed the “NicePack” packing systems giving superior shelf life and lower packing costs compared to other technologies. The BrimaFilm AF has been exclusively developed to increase the shelf life of broccoli and other brassicas such as cauliflower and cabbage. The extension of the shelf life is at least 5 – 8 days (at 17 degrees centigrade). This is reached in a natural way by creating an optimal atmosphere for the brassicas storage and display. The combination of the VePack 200-P machines with the BrimaFilm AF gives this extended shelf life.

The information contained herein is current but may be subject to change. This information may be subject to revision as new knowledge and experience become available. Since we cannot anticipate all variations in actual end-use conditions, BrimaPack makes no warranties and assumes no liability in connection with any use of this information.